INTERVIEW: Baking tips and tricks with ‘Roho Bakery’

ATLANTA, Ga. (Atlanta News First) - University of Georgia graduate and RoHo Bakery founder, Ronald Hollis, sat down with Atlanta News First Wednesday morning to talk about his passion for baking sweet treats.

Hollis says his passion for baking all started when his grandmother gave him a ball of cookie dough as she made her household favorite, homemade cookies.

Ronald attended Le Cordon Bleu where he was able to dive deeper into his passion for food. It was the desire to share that passion with as many people as possible, one bite at a time, that lead him to open RoHo Bakery in 2020.

Jamarlo Phillips

Jamarlo Phillips

Jamarlo Phillips is Digital Content Producer for Atlanta News First and Peachtree TV.