ATLANTA, Ga. (Atlanta News First) - A new restaurant R3 Rosendale Concepts is opening in bustling downtown Atlanta this month.
The R3 menu rotates seasonally, filled with delectable dishes created using innovative technologies and sustainable cooking methods. You won’t find grills, fryers, or even vent hoods in this restaurant, as they utilize all-electric equipment paired with sous vide cooking methods.
Certified Master Chef Rich Rosendale says that not only do their methods lower costs, but also leads to lower heat buildup and less injuries, more consistent quality, a smaller kitchen footprint, and reduced energy consumption.
From pizzas and lobster rolls at lunch to pot roasts and clams at dinner, R3 has a variety of dishes and cocktails sure to be popular among the downtown Atlanta dining scene.
The public grand opening will be Friday, March 17, with live music filling the air from 6-10pm both Friday and Saturday.
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