ATLANTA, Ga. (Atlanta News First) - Already a staple in five other states, the quirky pub Culinary Dropout has now arrived in Atlanta!
Shang Skipper, Culinary Dropout’s director of operations, came to Atlanta News First to talk about the newest location off Marietta Street. The restaurant is known for its pretzel bites in provolone fondue, honey-drizzled fried chicken and 36-hour pork ribs.
You can visit Culinary Dropout’s website here.
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