ATLANTA, Ga. (Atlanta News First) - Football season is upon us, which means it’s time to elevate your tailgate!
Jon Novak, executive chef at Midtown Atlanta’s Four Seasons restaurant Brasserie Margot, came to Atlanta News First to talk about how to be intentional with your tailgate treats.
Brasserie Margot has been earning rave reviews for bringing an approachable take on modern French dining to Atlanta. You can visit its website here.
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