ATLANTA, Ga. (Atlanta News First) - Barbecue is typically paired with beer in the South — but what about a glass of wine? A Dunwoody wine bar is celebrating that combination in a festival this weekend.
Vino Venue Executive Chef Patric Good came to Atlanta News First to talk about Cork & Pork: A Wine & Food Festival. The event pairs dozens of barbecue-friendly wines with delectable dishes like Cuban-style roast pig, baby back ribs, a pork belly quesadilla with green tomato chutney and more.
The festival is on Saturday, Sept. 20. Click here for ticket information.
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