ATLANTA, Ga. (Atlanta News First) - A hands-on cooking experience is connecting young people with the hospitality and tourism industry.
The Culinary and Hospitality Enthusiast of the Future (CHEF) Youth Conference is happening this week and the program is expanding.
Director Adeola Sokunbi, who leads the Navigate Program, and Sous Chef Cameron Shaw joined Atlanta News First to talk about the conference and hospitality workforce development.
For more information, visit their website.
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