Dead clams, dirty slicers found in Phoenix-area kitchens

Health inspectors discovered numerous violations at five Valley restaurants this week, ranging from improper food storage to unsanitary conditions that could pose risks to diners. The violations included dead clams mixed with live clams and workers failing to maintain proper hygiene standards, according to inspection reports. The establishments are now on notice to address these violations or could face legal action from health authorities. Jason Barry has more.